The eccentric but highly acclaimed British Chef Keith Floyd has made himself a household name with TV audiences throughout the world by intuitive cooking in odd locations, interspersed with entertaining comments and conversations.
Floyd has branded himself a "gastronaut" to explain his style and approach, and his series consist mainly of travelogues in the realm of food. Since 1985 he has presented 18 series and written 20 top-selling books.
In this part of 'The Keith Floyd Cookery Collection' the flamboyant chef goes in search of the true flavour of Spain. This series celebrates the food and drink of regional Spain in restaurants and bars, mountain tops and the length and breadth of this rich and diverse country.
This two disc collection features all seven episodes of Floyd On Spain.
His programmes continue to be broadcast on UK TV and he appears regularly on Sky Travel and BBC TV's Saturday Kitchen & Something for The Week End.